Chana Dal Peas are a dark, small legume sourced from the desi chickpea.
They are hulled, then split, resulting in Chana Dal Peas, which resemble
corn. They are orange to yellow in color. They have a nutty, sweet taste
and are approximately 1/4 inch in diameter. Chana Dal Peas are high in
fiber, protein and iron, with a low fat content. They are wheat-free and
dairy-free. Chana Dal Peas are commonly used to make the Indian dish Dal,
in addition to bean dips, hummus, as a side dish, and much more!
To
prepare: Carefully sort and rinse thoroughly. Add 1 cup to 4 cups of
water. Boil, then reduce heat, and simmer. Cook for 30-35 minutes. Skim
off any foam, and Enjoy!
Chana Dal Peas are a dark, small legume sourced from the desi chickpea.
They are hulled, then split, resulting in Chana Dal Peas, which resemble
corn. They are orange to yellow in color. They have a nutty, sweet taste
and are approximately 1/4 inch in diameter. Chana Dal Peas are high in
fiber, protein and iron, with a low fat content. They are wheat-free and
dairy-free. Chana Dal Peas are commonly used to make the Indian dish Dal,
in addition to bean dips, hummus, as a side dish, and much more!
To
prepare: Carefully sort and rinse thoroughly. Add 1 cup to 4 cups of
water. Boil, then reduce heat, and simmer. Cook for 30-35 minutes. Skim
off any foam, and Enjoy!
Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee.
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